Ingredients
- Leaves of 1 bunch celery (about 1 heaping cup)
- 1/8 cup pine nuts (or pepitas, shelled pumpkin seeds)
- 2 small garlic cloves (or 1 large)
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- 1/8 cup Parmesan cheese
- 1/4 cup olive oil
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Serves: 4 |
Instructions
Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
- Put celery leaves, nuts, garlic, salt, lemon juice, and Parmesan cheese into a food processor or blender and blend while slowly adding olive oil.
- Mix well until blended.
- Serve it mixed into pasta or to top an egg frittata, spread it on toasted bread with a slice of tomato or on a sandwich with avocado, cucumber slices and arugula.
FROM THE POWERUP KITCHEN