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Recipe serves 2. Nutrition Facts for 1 Serving
Amount Per Serving
% Daily Value
Calories
289 kcal
14%
Total Fat
13.5 g
21%
Saturated Fat
1.8 g
9%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
354 mg
15%
Total Carbohydrate
35 g
12%
Dietary Fiber
8.8 g
35%
Sugars
4 g
Protein
8.6 g
17%
Vitamin A
0%
Vitamin C
10%
Calcium
8%
Iron
13%