PowerUp with Homemade Salsa!
Wednesday, July 9, 2014
Have you ever made your own homemade salsa before? If you'd like to try making homemade salsa checkout our recipe below!
1. In a large bowl, mix chopped veggies (celery, cucumber, red onion, tomatoes, colorful bell peppers, a few cloves of garlic), a can of Mexi corn (drained) and a can of black beans (drained and rinsed).
2. In a sauce pan, heat ¼ c. apple cider vinegar, ¼ c. olive oil and 2 Tbsp. sugar, until sugar dissolves. Remove pan from heat and cool.
3. Pour the cooled oil/vinegar mixture onto veggies, squeeze juice of one lime and season with your favorite pepper blend. If you like it spicy, add a diced jalapeno and/or a shake or two of cayenne pepper.
