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Fruit Kabobs

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A beautiful and easy way to serve fruit. Use a variety of fruit to your liking and serve on a kabob.

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Fruit Kabobs

Ingredients

Chunks of any fruit will work — melons, grapes, berries, star fruit, etc.
Skewers or toothpicks
Orange juice, optional

Instructions

Slide fruit chunks onto skewers or toothpicks.
For bananas, apples, pears or other fruit that turns brown when cut, just dip the entire skewer in orange juice to help keep it from browning.
Serve with vanilla yogurt as a dip or add cubes or natural cheese.