Recipes

• 32 ounces chicken broth
• 1-15 ounce can diced tomatoes
• 1-15 ounce can light red kidney beans, drained and rinsed
• 1-15 ounce can black beans, drained and rinsed
• 1 1/2 cups salsa
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1-13 ounce bag of frozen corn
• Chopped up fresh carrots or 13 ounce bag of frozen chopped carrots
• 4 (uncooked) chicken breasts cut into chunks

Instructions
Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.

1. Combine all ingredients into a crock pot.
2. Cook for 10 hours on low or 4-6 hours on high.
3. Serve with shredded cheese.

From the kitchen of Cody Z. from Mahtomedi, MN