Winning PowerUp Recipe
Ingredients
- 2 tablespoons olive oil
- 1 pound lean ground pork
- 6 green onions, sliced, white and green parts separated
- 6 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 14-ounce bag coleslaw mix (with carrot, purple and green cabbage)
- 3 tablespoons soy sauce or coconut aminos
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1 tablespoon toasted sesame seed oil
|
|
Serves: 4 |
Instructions
- Heat olive oil in a large skillet. Add pork and cook until browned.
- Add white parts of green onions, garlic and ginger and sauté until fragrant, about 3 minutes.
- Add coleslaw mix, soy sauce (or, coconut aminos), vinegar and salt and pepper. Cook, stirring frequently, until coleslaw mix is tender, about 5 minutes.
- Drizzle with sesame seed oil and toss to coat. Serve topped with green parts of green onions.
ALLERGY ALERT
To make this recipe gluten- and soy-free, use coconut aminos instead of soy sauce. Find more substitutions for allergies and food sensitivities on page 17 of brochure.
From the kitchen of Paul J. of Amery, WI