Recipes

Ingredients 1 banana TOPPINGS – YOU CHOOSE! Nutty: almond butter, peanut butter, roasted peanuts, sunflower seeds, pecans, peanut butter powder, cocoa-flavored peanut butter powder Fruity: crushed pineapple, unsweetened shredded coconut, dried blueberries, raisins, dried cranberries Drizzle: honey, maple syrup

Serves: 1

1. Cut a slit in the banana lengthwise from the top stem to the bottom, avoiding cutting all the way through. Then gently press the ends inward to help the slit open. Or, use a spoon to pry gently apart.
2. Fill with selection of toppings as desired.
3. Wrap aluminum foil tightly around the banana, leaving some of the stem exposed as a “handle.”
4. Place on a hot bed of coals in the campfire or on a hot grill for about 15-20 minutes.
5. Carefully remove from fire or heat wearing an oven mitt. Banana peel will appear blackened. Inside will be gooey and caramelized.
6. Once cooled, enjoy by eating directly out of the peel with a spoon.

FROM THE POWERUP KITCHEN