Ingredients
- 1 Tablespoon olive oil
- 1 medium onion, diced
- 8 oz mushrooms, chopped
- 2 medium carrots, shredded
- 1 small zucchini or yellow squash, shredded
- 1 cup dried red lentils
- 3 cups vegetable broth
- 24 oz marinara or tomato-based sauce of choice
- 8 oz pasta of choice
- 1 1/2 teaspoon dried basil
- 1 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
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Serves: 8 |