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Cabbage Wrap and Rolls

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Cabbage Wrap and Rolls

PowerUp Recipes

Cabbage Wrap and Rolls

Ingredients

1 pound meat or fish of your choice (pork, turkey, chicken or beef)
3 carrots, grated
2 heads of cabbage
1/3 of a green bell pepper, grated
6 stalks of green onions, sliced
4 eggs
Pepper, to taste
3 cloves fresh minced garlic
1 package clear vermicelli noodles
1 cup oyster sauce

Serves: 15 - 20

Instructions
Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.

Using a large pot, fill with water and bring to a boil.
Using one of the head cabbage, cut off the small stalk on the bottom and peel off any unwanted leaves.
Place the head of cabbage upside down to allow the boiling water to loosen the leaved off the cabbage. Do not cook cabbage. When the leaves are loosened, remove from boiling water.
Place package of vermicelli into a bowl.
Boil a pot of water. Once boiled, transfer the water onto the vermicelli noodles.
Use a large spoon to stir around the noodles. Once noodles soften, drain and rinse.
Allow vermicelli noodles to drain and use a kitchen scissor to cut vermicelli noodles into shorter pieces.
Rinse all fresh veggies and grate carrots and bell pepper. Thinly slice remaining cabbage. Slice the stalks of onions. Mince fresh garlic.
Combine all ingredients into a large bowl and mix thoroughly.
Place about 1/4 cup or less into the cabbage leaf.
Roll up the ingredients in the cabbage leaf. Secure with toothpicks.
Using a steamer, place rolled cabbage rolls into the steamer and allow to steam for 10-15 minutes until meat is cooked.
Once cooked, remove from steamer and allow to cool.