Ingredients
- ¼ cup olive or canola oil
- ¼ cup soy sauce (or coconut aminos - a soy-free, gluten-free alternative)
- 2 teaspoons sesame oil
- ¼ teaspoon fish sauce
- 1 tablespoon brown sugar
- ¼ cup lime juice, squeezed
- 2 tablespoons ginger, minced
- ½ teaspoon garlic, minced
- 2 tablespoons cilantro, fresh, finely chopped
- ¼ teaspoon Chinese five-spice powder (optional)
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