Roasted Chickpeas

Serves 4

Ingredients

• 1 (14 ounce can) chickpeas (Garbanzo beans)
• 1 tablespoon olive oil
• Garlic powder
• Onion powder
• Any other spices you like 

1. Preheat over to 400 degrees F.
2. Drain and rinse chickpeas and place them on a paper towel and spread them on a cookie sheet lined with olive oil. 
3. Sprinkle selected spice on peas and place in oven for 30-40 minutes, until golden brown and crunchy, not soft.